Leaner, Meaner Baked Schnitzel

Preheat oven to 425 degrees. On one plate, combine flour and salt and pepper. On another plate combine panko, parmesan and parsley, and in a bowl, scramble the eggs with the mustard.

Place pork chops in a sealed Ziploc bag and pound the hell out of them. Don’t worry if they look a bit mangled—the more tender, the more better. In assembly-line fashion, dredge your chops in the flour first. Shake off any excess. Move on to the eggs and then the breadcrumbs. Place on a cookie sheet sprayed with Pam to ensure stick-free removal.

Depending on how thin your chops are, bake for about 15 to 25 minutes. Serve with lemon slices.