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Lean ground turkey, sautéed peppers and onions, and creamy feta cheese bake together in a perfectly sized, Buffalo wing sauce smothered meatball. This is basically the meatball to end all meatballs. Bonus: it’s ultra healthy!
Preheat oven to 350ºF.
In a small, lightly greased saucepan, sauté diced peppers, onions, and 1/4 teaspoon garlic salt on a medium heat. Keep covered, stirring occasionally until peppers and onions are soft. Set aside.
In a medium mixing bowl, combine ground turkey, eggs, breadcrumbs, flax, and seasonings; mix well. Stir in sautéed vegetables and feta.
Roll into small balls using approximately 2 tablespoons of meat. Set on a foil-lined, greased baking sheet. Gently brush with Buffalo sauce.
Bake on center rack for 15 minutes. Remove from oven and brush with another coating of Buffalo sauce. Bake another 3 minutes.
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