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A unique glaze makes this salmon insanely delicious!
In a large bowl, mix together all of the ingredients except for the salmon. Lay the salmon pieces on top, coating each side in the sauce. Cover and refrigerate for at least 30 minutes.
Preheat oven to 400 F.
Place salmon on a foil-lined rimmed baking sheet. Pour remaining sauce over salmon if desired. Bake for 8-10 minutes.
Serve salmon immediately, and enjoy!
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