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Lattice Sausage Pie
Description
A great comfort food that will satisfy anyone’s hunger.
Ingredients
- 2 tubs Refrigerated Crescent Rolls (8 Oz. Each)
- 12 ounces, weight Pork Sausage Links, Cooked And Cut Into 1/2-inch Pieces
- 2 packages Cream Cheese (softened Or Cubed), Cut Into 1/4-inch Cubes (3 Ounce Packages)
- 4 ounces, weight Processed Cheese (Velveeta), Cut Into 1/4-inch Cubes
- 6 whole Eggs
- ⅔ cups Heavy Cream Or Whole Milk
- 1 Tablespoon Dried Parsley Flakes
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ teaspoons Garlic Powder
- Paprika
Preparation
Unroll one tube of crescent roll dough; press onto the bottom and up the sides of a greased 11 x 7-inch baking dish to form a crust. Seal seams and perforations. Sprinkle the cooked and cut sausage over crust. Top with cheeses.
In a large bowl, whisk the eggs, cream, parsley, salt, pepper and garlic powder; pour over the top of the other ingredients.
Unroll remaining dough; seal seams and perforations. Cut it into 1/2-inch lengthwise strips. Use strips to form a lattice crust on top. Sprinkle with paprika.
Bake at 350°F for 50-55 minutes or until knife inserted near the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand for 10-15 minutes before cutting.
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