Kyle’s Favorite Meat Sauce

Heat the oil in a large deep skillet.

Add the garlic and onion and saute until tender, around 8 minutes. Add the celery and carrots and continue to saute another 6 to 7 minutes. Turn up the heat and add the ground beef to the skillet, breaking up lumps and cooking until no longer pink, around 5 minutes.

Add the tomatoes, parsley, basil, salt and pepper. Bring to a low simmer and cook, allowing the sauce to thicken, for around 30 minutes. I tend to let it go for much longer and it tastes even better to me.

Stir in the cheese and serve on any kind of pasta you choose!