Kung Pao Peanut Chicken

Ingredients

• FOR THE SAUCE:
• 2 Tablespoons Fresh Ginger, Peeled
• 2 cloves Garlic, Peeled
• ½ cups Creamy Natural Peanut Butter
• 3 Tablespoons Low-Sodium Tamari Or Soy Sauce
• 1  Lime, Zest And Juice
• 1 teaspoon Brown Sugar Or Molasses
• 1 dash Crushed Red Pepper Flakes
• ½ cups Low Sodium Chicken Broth Or Water, Or More If Needed
• FOR THE CHICKEN & VEGGIES:
• 2 Tablespoons Peanut Oil
• 1-½ pound Boneless, Skinless Chicken Breast, Cubed
• 1 Tablespoon Crushed Sichuan Peppercorns Or Crushed Red Pepper Flakes
• 5 whole Dried Thai Chilies, Chopped (optional)
• 3 cups Vegetables, Chopped (bell Pepper Strips, Broccoli, Sugar Snap Peas, Zucchini)
• FOR SERVING:
• 2 cups Cooked Rice Noodles Or Rice, Amount As Desired For Serving
• Green Onions, Dry Roasted Peanuts, Cilantro (for Garnish)