Korean BBQ Beef Lettuce Wraps

For the steak:
Add all of the marinade ingredients into the bowl of a food processor and puree until it becomes the consistency of apple sauce.

Place the sliced beef in a bowl and pour marinade over beef. Toss making sure all the beef is coated. Pour into a zip lock bag, seal it, put it into the refrigerator and marinate for at least 30 minutes to no more than 6 hours.

For the slaw:
Mix all of the dressing ingredients together in a small bowl (oil through salt and pepper). In a large bowl place the cabbage, onions, carrots and scallions. Pour the dressing over the cabbage and mix to combine. You can eat the Korean coleslaw immediately or refrigerate it for a few hours for the flavors to develop more.

For the assembly:
Skewer the marinated beef slices and grill over medium high heat for about 4 minutes on each side or pan fry until no longer pink. Remove from grill and when it’s cool enough to handle slide it off the skewers.

In the lettuce cups, add some rice, add some beef, then add some slaw. Wrap it up and enjoy!