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Korean Barbecued Beef
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Description
Sweet, slightly tangy and delicious. Korean Barbecued Beef is a nice alternative to your more traditional beef stir fry.
Ingredients
- 2 pounds Beef Round Steak
- ⅓ cups Reduced Sodium Soy Sauce
- ½ cups Packed Brown Sugar
- 2 Tablespoons Sesame Oil
- ¼ cups Lemon-lime Soda
- 3 cloves Peeled And Minced Garlic
- ½ cups Thinly Sliced, White Onion
- 1 teaspoon Ground Black Pepper
- ¼ teaspoons Ground Ginger
- 1 teaspoon Sesame Seeds
- 1 pinch Dried Red Pepper Flakes
Preparation
1. Thinly slice (1/4 inch or less) round steak against the grain; set aside.
2. Place soy sauce, brown sugar, sesame oil, lemon-lime soda, garlic, onion, pepper, ginger, sesame seeds and red pepper flakes in a shallow baking dish. Stir with a fork to combine.
3. Place steak slices into the marinade and stir to evenly coat. Cover dish with plastic wrap and refrigerate over night.
4. The next day, skewer the beef lengthwise, keeping as straight as possible.
5. Grill steak over medium high heat, until done to your liking. I grill mine for about 1 1/2 to 2 minutes per side for medium-well done.
6. Serve with rice or noodles and a lot of fresh, steamed vegetables.
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3 Comments
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ComfortablyDomestic on 10.26.2010
I serve it with romaine leaves for wrapping, jasmine rice, a steamed vegetable medaly:broccoli, matchstick carrots, mushrooms, and snow peas. Everyone in my family eats it a bit differently. Flank steak would be excellent, too. The key to using round steak or flank is to slice it very thinly, and marinade it overnight to help tenderize. Good luck!
PamFromNY on 10.26.2010
I have a friend who is Korean. She made Bulgogi for our family and it was SO good, tender and flavorful. That is what this recipe is. I tried to duplicate it with round steak cut cross-grain but it was not very tender. She uses ‘short ribs’ which is a hard to find cut.
Then yesterday Ree posted she uses flank steak cut cross grain diagonal bc it’s so tender. Hmmm….I need to find this knack to making tender beef strips.
What do you serve this with? We wrapped the beef with rice and hot bean past into red lettuce or sesame leaves.
Twinks on 10.26.2010
I tend to make the same beef recipes over and over. This sounds like a great recipe to add to the rotation. I would never have thought to use soda in the marinade.