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An easy go-to dish when time is short or creativity is dwindling. Rich, creamy, and kiddo-pleasing to boot!
Prepare a large pot of salted water to boil per pasta package directions. Meanwhile, warm marinara over low-medium heat. When warmed through, add cream and cheese and warm through; do not boil. Drain pasta (reserving a little cooking water), return to the pot and add warm sauce. Stir in a little reserved water to loosen things up, if need be.
Crumbled bacon or pulled rotisserie chicken make nice additions if you’ve got a more carnivorous-type bunch at your house.
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