Keto Sloppy Joes

Heat a large skillet over medium high heat add the meat to the pan and begin to brown.

Season meat with steak seasoning and add onion and bell pepper. Let cook for 5 to 8 minutes until hamburger is all brown and onions and bell peppers are soft.

Add apple cider vinegar, Worcestershire sauce, tomato sauce and tomato paste. Stir well, cover, reduce to low and let simmer for 20 minutes. Season with salt and pepper to taste.

Remove from heat and serve with keto 90 second bread rolls.

Notes:
• Nutrition calculated using 85/15 ground beef and does not include the bread. 1 serving is 1/4th of the recipe.
• I love the flavor that Montreal Steak Seasoning gives the keto sloppy joes. If you would like to use something else, I would suggest your favorite steak seasoning.
• I used apple cider vinegar simply because it is what I had on hand. You could also use red wine vinegar or white vinegar as a replacement.
• Tomato sauce and tomato paste add the most carbs to the final dish, but also the most flavor. When shopping, find one with the least amount of carbs.

Nutrition per serving: Calories: 404kcal, Carbohydrates: 10g, Protein: 33g, Fat: 26g, Saturated Fat: 11g, Fiber: 2g, Sugar: 5g