Keto Shrimp and Cheesy Grits

Pulse cooked cauliflower in a food processor until it resembles grits consistency. Dump cauliflower in a sauce pan and add butter, heavy cream and cheddar cheese. Start to melt cheddar cheese and butter. The grits will be nice and creamy. Season with salt and pepper to taste.

In a large skillet over medium high heat, cook bacon until crisp. Drain on papertowels and set aside to cool. Crumble when cooled and set aside.

In the same skillet used to cook bacon, reduce heat to medium and add shrimp and garlic. Cook shrimp on both sides until pink and opaque. Top with chopped parsley.

To serve, spoon grits into bowls and top with shrimp and bacon.

Nutrition per serving: Calories: 390kcal, Carbohydrates: 11g, Protein: 24g, Fat: 28g, Saturated Fat: 17g, Fiber: 3g, Sugar: 5g