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Kay’s Chicken Casserole
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Description
Comfort food at its finest. My mom made this whenever I was feeling blue.
Ingredients
- 2 pounds Chicken, Shredded
- 1 can (10.75 Oz. Can) Condensed Soup (Celery, Chicken, Vegetable, Mushroom)
- 8 ounces, weight Fat Free Sour Cream
- 1 bag (12-16 Oz. Bag) Seasoned Stuffing
- Milk, If Needed
- Garlic Salt, Pepper, To Taste
- Parmesan Cheese To Taste
Preparation
Cook chicken and shred. Mix chicken, soup, and sour cream together. Add about half of the seasoned stuffing to mixture, adding milk to thin if necessary. Add seasoning to taste. Spread mixture into a lightly greased casserole dish. Sprinkle more stuffing mix and Parmesan cheese on top.
Bake at 350 degrees for 20-25 minutes.
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2 Comments
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kecpa on 2.3.2010
This was great! Yummy and easy – quick for weeknights.
yardsailor on 1.8.2010
I will be giving this a try. Thanks