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Kates Chicken Bow Wow
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Description
Chicken tenders with a little more crunch and a lot of love. Chicken Bow Wow is my 3 year-old grand-daughter Kate’s favorite. Recipe is yummy just like her!!
Ingredients
- 4 whole Boneless Chicken Breasts
- ½ teaspoons Sea Salt (or Kosher Salt)
- ¼ teaspoons Cracked Black Pepper
- ¾ cups Flour
- 2 cups Panko Bread Crumbs
- 1 teaspoon Poultry Seasoning
- 1 teaspoon Onion Powder
- 1 Tablespoon Parsley
- 2 whole Eggs
- ½ cups Milk
Preparation
Preheat oven to 350F.
Wash raw chicken and pat dry with paper towel. Flatten chicken breasts on a cutting board using a mallet. Then season with salt and pepper. Set aside.
Put dry ingredients: flour, bread crumbs, poultry seasoning, onion powder, and parsley in a bowl and stir until blended together.
In another bowl, add the eggs and milk. Mix well with a wisk.
Dip chicken in the egg first, then coat with the flour/ bread crumb mixture.
Place chicken in a lightly greased glass pyrex baking dish and cover with tin foil.
Bake at 350F for 35-40 minutes.
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