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Sunny on 7.28.2014
One of my favorite dishes! This is a dish kids really enjoy and it’s healthy too! Thanks for sharing.
Kasha Varnishkes (Farfalle Pasta with Buckwheat)
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Description
Traditional Eastern European Jewish food that’s both healthy and delicious!
Ingredients
- FOR THE KASHA:
- 1 cup Kasha (buckwheat)
- 1 whole Egg
- 2 cups Water
- 1 Tablespoon Unsalted Butter
- ½ teaspoons Salt, Or To Taste
- FOR THE PASTA:
- 2 Tablespoons Unsalted Butter, Divided
- 1 whole Onion, Peeled And Diced
- 1 pound Bow Tie Pasta (fafalle)
- 1 Tablespoon Chopped Chives
Preparation
Coat the kasha with the beaten egg and place in a heavy skillet. Stir fry for a couple of minutes. Add the water, butter and salt, bring to a boil, cover and reduce the heat to low. Cook for about 10 minutes until the water is absorbed.
While the kasha is cooking, prepare the pasta. Add half the butter and onion to a pan and saute until the onions are soft and translucent.
Cook the pasta according to package directions. Stir in the remaining butter, sauteed onions, kasha and chives.
Makes approximately 8 side servings or 4 entree servings.
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