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Jessica’s Italian Beef
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Description
My good friend from Milwaukee gave me this recipe years ago and it has become a staple when we have large groups of people over. It can easily be doubled and is a crowd pleaser!
Ingredients
- 3 pounds Sirloin Or Rump Roast
- ¼ cups Red Wine Vinegar
- 2 packages (about 1 Oz. Packet) Zesty Italian Dressing Mix
- 1 cup Water
- 2 cloves Minced Garlic
- 2 Tablespoons Italian Seasoning Spice
- 1 jar (12 Oz. Jar) Sliced Pepperoncinis, No Juice
Preparation
Mix all the ingredients together in a crock pot. Cook 5–6 hours on high or 10–12 hours on low. When you can easily shred the meat with a fork, it’s done.
Shred and serve on rolls.
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tenessaa on 3.17.2011
Delicious and pretty low in calories too if you stick to about a 3oz serving!