Japchae – Korean Glass Noodle Stir Fry

Soak noodles in cold water for 30 minutes, and drain. Bring a large pot of water to a boil and boil noodles for 5 minutes. Rinse in cold water and drain.

Heat vegetable oil in a wok over high heat until hot but not smoking. Add all veggies (except for the bok choy), fishcake and crab sticks and cook, tossing occasionally 3-4 minutes.

Add noodles to the wok and toss. Add bok choy and toss until bok choy is slightly wilted.

In a separate bowl combine soy sauce, sesame oil and agave. Mix until smooth.

Add sauce to the wok and toss until combined. Remove from heat. Serve hot or cold.