Jalapeno Popper Pizza

1. Preheat the oven to 500 F. If you have a pizza atone, put it on the bottom rack in the oven. Prepare a sheet pan with a brushing of olive oil.

2. Sprinkle the semolina on the counter top, and put the dough down on top of the semolina.

3. Use the semolina to keep the dough from sticking, and roll it out until it is very thin and round.

4. Transfer the pizza dough to the oiled sheet pan. Brush the pizza dough with a thin layer of olive oil.

5. Place the pizza dough into the oven, keeping it on the sheet pan. I lay the sheet pan on top of the pizza stone.

6. Pre-bake the pizza crust for about 5-7 minutes until golden and crispy.

7. Remove crust from the oven and try to evenly spread the cream cheese over the pizza crust.

8. In a small dish, combine the jalapeno and shallot with the teaspoon of olive oil.

9. Sprinkle the jalapenos, shallot and bacon over the cream cheese.

10. Put the pizza in the oven and bake another 5 minutes until the cream cheese is hot and golden and the jalapenos and shallots are softened and golden.

11. Slice and serve hot!