The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Popper Dip Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy bacon-filled cream cheese, fresh jalapenos and crunchy panko bread crumbs makes this dip-turned-pizza seem like a match made in foodie heaven. Be careful, this pizza is rich!

Ingredients

  • 1 envelope (about 1/4 Oz. Size) Fleshman's Yeast Pizza Dough Packet
  • Additional Ingredients For Pizza Dough According To Yeast Packet Instructions (typically Oil, Water, Flour, Salt, And Sugar)
  • 6 whole Jalapenos Seeded And Chopped
  • 8 ounces, weight Cream Cheese, Softened
  • ¼ cups Sour Cream
  • ¼ cups Mayonnaise
  • 4 ounces, weight Chopped Green Chilies
  • ½ cups Cooked And Crumbled Bacon
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Salt
  • 1 pinch Chili Powder
  • ½ cups Colby Jack Cheese
  • 1 cup Mozzarella Cheese
  • ½ cups Panko Bread Crumbs
  • ½ cups Parmesan Cheese

Preparation

Make pizza dough according to yeast packet, using flour, sugar, salt and oil as directed in the instructions. Stretch into a circle shape on your pizza stone. Bake for less then 10 minutes at 425ºF until starting to turn golden brown, but not quite done. Remove from oven and continue.

Seed and slice jalapenos and set aside. Blend cream cheese, sour cream and mayo with green chilies, bacon and seasonings.

Spread cream cheese mixture all over the baked crust, leaving a 1/2 inch edge. Top with Colby Jack and mozzarella cheeses and sliced jalapenos.

Bake 5 minutes at 350ºF or until cheese is melted and crust is golden brown. Remove pizza from oven, add panko bread crumbs and Parmesan cheese to the top. Broil 2 minutes or less; don’t walk away, it will burn fast! We want those panko crumbs a gorgeous golden brown. Pizza must rest for 10 minutes before cutting, or you will have a runny mess.

Serve with a large green salad—it’s rich!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy