Italian Style Beans and Wienies

In a large skillet heat the olive oil over medium high heat. Add the sausages and brown on all sides. Transfer to a separate plate, leaving the oil in the pan. Lower the temperature to medium and the shallots to the pan and saute until translucent. Add the garlic and saute another minute, making sure not to burn the garlic.

Add the tomatoes, red pepper flakes, cannellini beans, white wine and chicken bouillon, Cook for about 5 minutes on medium. Add the sausages back to the skillet and lower temperature to medium low. Cook uncovered for about 15-20 minutes until sauce thickens stirring occasionally. Season with salt and pepper to taste. Mangia!