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Italian Sausage in Sauce
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Description
Italian sausage in a tomato sauce, with green peppers, onions and capers.
Ingredients
- 3 whole Green Peppers, Sliced
- 1 whole Onion, Sliced
- 3 cloves Garlic, Minced
- 2 Tablespoons Olive Oil
- 2 pounds Mild Or Hot Italian Sausage
- 1 can (6 Oz. Can) Tomato Paste
- 1 cup Water, Or More If You Want It Thinner
- 1 cup Good White Or Dry Red Wine
- 1 Tablespoon Capers
Preparation
In a large heavy pan, sauté sliced green peppers, onions and minced garlic in olive oil until tender. Add the skinned and quartered sausages and sauté the sausage until brown. Add the tomato paste with the water, wine, and capers; stir until combined. Lower the heat and cover, simmer, and cook for about an hour. Serve over pasta, polenta or some good crusty bread.
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