Italian Chicken and Veggies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Comments

Chrissy on 2.2.2011

Just made this for dinner tonight and it was amazing! I opted to leave out the cheese for a healthier version, but it was great and so easy! I left mine in for an extra 10 minutes because the chicken wasn’t QUITE done, but they were extra large breasts. This will become a regular on my menu!

khutch112 on 8.7.2009

I love this recipe. So quick and easy. I had a random mix of vegtables from the garden and was able to throw is together easily. I had people over for dinner and they all loved it too. Very versitle as well. It’s very tasty and the chicken come out very tender and the veggies are cooked perfectly.

mindeola on 7.15.2009

What a wonderful and quick meal. I fogot the cheese – I am sure that would have made it even more flavorful. This recipe lends itself well to sustitutions. I did not ahve any zucchini, but I added in some fresh mushrooms. It was a hit with the entire family! Thanks for sharing.