The Pioneer Woman Tasty Kitchen
Profile Photo

Indian Fry Bread and Navajo Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Indian Fry Bread batter is a four-ingredient bread (non yeast) that fries up crunchy and crispy on the outside while light, tasty, and tender on the inside. It is so easy to whip up! Sprinkle with brown sugar and cinnamon straight out of the fryer, dust with powdered sugar, or my absolute favorite, top with taco meat and fixings for Navajo Tacos.

Ingredients

  • FOR THE FRY BREAD:
  • 2 cups All-purpose Flour
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 cup Warm Water
  • Vegetable Oil, For Frying
  • FOR THE NAVAJO TACOS:
  • 1 pound Ground Beef
  • 3 Tablespoons Taco Seasoning
  • ¾ cups Water
  • ⅔ cups Shredded Cheddar Cheese
  • ½ cups Sliced Tomatoes
  • ¼ cups Sliced Black Olives
  • 2  Sliced Green Onions
  • Sour Cream

Preparation

In medium bowl whisk flour, baking powder and salt. Slowly stir in warm water with fork. Mix just until dough comes together. Use only as much water as you need for the dough to come together. Cover with wrap and let rest 1 to 2 hours. Flour your hands and the working surface. Pull off a piece a little smaller than a golf ball. Roll into a ball, then pat it out to 1/8 to 1/4 inch thick.

In a heavy pan, heat 1-2 inches of oil to 375ºF. Fry until bread is golden brown and puffs up, about 2–3 minutes. Flip halfway through to brown the other side. Remove to paper towels to drain.

For the tacos, in a large skillet over medium heat, brown ground beef. Drain any excess grease. Add taco seasoning and water, simmer for 5–10 minutes. Spoon on top of fry bread. Sprinkle with cheddar cheese, tomatoes, black olives and green onions. Top with sour cream and serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Post Roasta
Profile Photo by Beth Pierce in Main Courses
Slow Cooker Pot Roast Recipe is an easy beef roast recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Mustard Brisket
Profile Photo by Tamar | Candidly Delicious in Main Courses
My Honey Mustard Brisket has rich flavor with just the right...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Keto Steak with Garlic Mushrooms
Profile Photo by Taylor Kiser in Main Courses
Grilled to perfection! A low carb, paleo and whole30 healthy summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Instant Pot Sloppy Joes
Profile Photo by Nora | Savory Nothings in Main Courses
The Instant Pot may not necessarily mean your Sloppy Joes are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mango Coconut Curry Steak
Profile Photo by Taylor Kiser in Main Courses
Served with coconut cauliflower rice for an easy, weeknight dinner that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy