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In Your Pantry Shepherd’s Pie

by on February 21, 2011 in Casseroles, Main Courses February 21, 2011 CasserolesMain Courses
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Level: Easy

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Description

I bet you already have every thing you will need for this dish in your pantry. Easy, quick and a family pleasing meal.

Ingredients

  • 1 pound Ground Beef, Cooked And Seasoned
  • ¼ cups Finely Diced Onion
  • 2 cans (8 Oz. Can) Tomato Sauce (I Like The Italian Style)
  • 1 can (15.25 Oz. Can) Cut Green Beans
  • 1 can (14.5 Oz. Can) Corn, Drained
  • 3 cups Cooked Mashed Potatoes
  • 1 cup Shredded Cheese

Preparation

Mix together the meat, onion, tomato sauce, green beans and corn. Pour into a 9×9 pan. Spread prepared mashed potatoes over the entire meat mixture. Sprinkle cheese on top.

Bake at 350ºF for 35 minutes.

Note: this also is a freezer friendly meal.

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