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I’ll Have Seconds Please Poppy Seed Chicken Casserole
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Description
Super-simple and man-eating deliciousness! It meets all the qualifications to be a favorite at my house — cheap ingredients, quick to prepare, impossible to screw up, and really, really good.
Ingredients
- 3 whole Boneless, Skinless Chicken Breasts, Cooked And Cubed
- ¾ cups Sour Cream
- 1 can Cream Of Chicken Soup
- ½ blocks Cream Cheese, Softened
- 2 teaspoons Poppy Seeds
- 1-½ package Ritz Crackers
- 1 stick Butter
Preparation
Preheat oven 350
Cook chicken breasts through and cube them. Place in the bottom of a greased casserole dish.
Mix sour cream, cream of chicken soup, cream cheese, and poppy seeds (1 tsp). Pour mixture on top of chicken. *Danger Alert* The cream cheese makes this really, really creamy. If you’re using a smaller casserole dish, you may want to cut it down to 1/4.
Crush Ritz crackers finely. Combine with melted butter and sprinkle over the top of the casserole. Sprinkle remaining poppy seeds over top.
Bake for approx. 40 minutes until bubbly!
I rarely have left overs, but if I do this is great the next day for lunch next to a crisp salad and giant glass of sweet tea.
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7 Comments
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christispeights on 8.14.2009
I have been making this along time it is so yummy and a great comfort food. I just tried something new. When I cooked the chicken I wraped Bacon around it. And chopped that all together. Yum. I haven’t tried using cream chesse I will try that next time.
linzyk on 8.11.2009
One of my fav dishes my mom makes! Great reciepe and so simple to make!
nesser1981 on 8.9.2009
I have this same recipe. Its really awesome.
trixiefan on 8.7.2009
I made this for dinner last week. My whole family really liked it. I saved a couple of servings and brought them for lunch. Very good as a leftover!
cookingmom on 7.28.2009
I made this for dinner tonight, (with rice and asparagus) and even my eight year old who hates everything and – who after inquiring about it decided he didn’t like poppy seeds – loved it! I’ve seen many recipes for it, but glad I made this version with the cream cheese – I used whipped cream cheese which I softened with a 1/2 cup of the poaching liquid from cooking the chicken. It was quick and easy and very delicious!