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Idiazabal and Milk Chocolate Sandwiches
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Description
The smokey, tangy Idiazabal cheese pairs well with a creamy milk chocolate, raisins, dry roasted almonds and sea salt.
Ingredients
- 1 bar Milk Chocolate (about 1.55 Ounce Size), Melted
- 1 Tablespoon Raisins
- 1-½ Tablespoon Dry Roasted Almonds, Finely Chopped
- 1 dash Maldon Sea Salt
- 8 slices Idiazabal Cheese
- 8 slices Bread
Preparation
Pour the melted chocolate onto a parchment paper-lined baking tray. Spread it out as thinly as possible using a rubber spatula. Sprinkle the raisins, almonds, and sea salt over the chocolate and place the tray in the freezer to set.
Once the chocolate has set cut it into four equal sized rectangles. Place two slices of cheese and one piece of the chocolate in each sandwich (each sandwich uses two pieces of bread) and cook the sandwiches in a panini press for a few minutes on each side, or until golden. Enjoy!
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