How To Make Green Chile Stew That Will Get You A Date

I am working off a loose recipe and working abstractly, for all you creative types out there.

Season the pork roast with salt and pepper, and put it in a crock pot or slow cooker set to simmer or ‘low.’ Walk away from about 8-9 hours.

When you come back, you can cut up the roast into smaller pieces. Add the can of diced tomatoes (home canned or store bought), minced onion, garlic, and about 10 -12 fresh roasted delish green chiles from your friendly roaster at the supermarket.

Then, walk away again or go to sleep for the night – you get the idea (another 8 – 9 hours).

Morning will arrive. Your stew will be mouth-watering, but you’re not done yet! Pour yourself about 1/2 cup or so of flour into a small bowl and use liquid from the stew to make a paste out of it. Once it is liquidy enough, add it to your stew, mix it up and this will thicken the stew.

You are supposed to put the stew in the fridge to ‘set’ now for about 6 hours, but it didn’t make it that long in my house. We were warming up tortillas and slurping it out of the bowl right away.

Cheers (ala Kitchen Goddess)!