The Pioneer Woman Tasty Kitchen
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Hot Turkey Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Easy to make with leftover turkey or chicken!

Ingredients

  • 2 cups Cubed Turkey Or Chicken
  • 1 cup Mayonnaise
  • 1 cup Nuts (Your Choice)
  • ¼ cups Lemon Juice
  • 1 cup Cheese (Your Choice)
  • 2 cups Diced Celery
  • 2 cups Croutons Or Toasted Bread
  • 1 cup Shredded Carrots
  • Salt And Pepper

Preparation

Mix it all together and put into a casserole dish. Bake for 15-20 minutes on 425F. Easy, fast, GOOOD!

Note: We add 2 cups of carrots, the nuts we use are walnuts, and the cheese is sharp cheddar. Just sayin’!

2 Comments

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laurarae on 12.2.2010

This is a great way to use leftovers! Loved it. Even the 2yo asked for seconds.

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Serve at Once on 12.1.2010

What a easy, versatile way to use up leftovers!

One Review

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laurarae on 12.2.2010

Loved this, as did my family. I used leftover dressing from Thanksgiving. I also didn’t have enough mayo, so I used ranch dressing.

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