The Pioneer Woman Tasty Kitchen
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Hot & Sweet Drumsticks

4.67 Mitt(s) 37 Rating(s)37 votes, average: 4.67 out of 537 votes, average: 4.67 out of 537 votes, average: 4.67 out of 537 votes, average: 4.67 out of 537 votes, average: 4.67 out of 5

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Level: Easy

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Description

Spicy, sticky, and sweet, this has so many wonderful flavors. It’s delicious over rice, but I often serve it with mashed potatoes and green beans on the side.

Ingredients

  • 1 cup Apricot Preserves
  • ½ cups Ketchup
  • ¼ cups Soy Sauce
  • 2 teaspoons Minced Garlic
  • 2 teaspoons Hot Pepper Sauce
  • 3 pounds Drumsticks (about 12)

Preparation

Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.

Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.

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