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jjcain on 6.25.2011
This recipe has been in my family for years! It is absolutely delicious, surely a favorite. Glad to see it posted here. Mmmm…wish I had one right now!!!
Hot Ham & Swiss Sammies
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Description
Indulge in a tasty warm sandwich slathered with savory poppy butter sauce, melted cheese, sweet salty cooked ham and an ever-so-crispy bun. Perfect for picnics, tailgates, parties or any occasion!
Ingredients
- 2 sticks Salted Butter, Softened
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1-½ Tablespoon Poppy Seeds
- 12 whole Wheat Buns, Split In Half Horizontally
- 12 slices Swiss Cheese
- 2 pounds Thinly Sliced Honey Baked Ham
Preparation
Here’s what you’ll do:
Combine butter, Dijon mustard, Worcestershire sauce, and poppy seeds. Spread mixture on the insides of both halves of each bun. Add one piece Swiss cheese and 3-4 slices of ham on the bottom half of each bun, then top with the top half of the bun. Wrap each sandwich in a square of aluminum foil and bake in a 400ºF oven for 30 minutes.
ENJOY!
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