The Pioneer Woman Tasty Kitchen
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Hot Ham Hoagies

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is a delicious, quick and easy meal. It’s perfect for those nights when you get home late and everyone is asking that age-old question: “Whats for dinner?”

Ingredients

  • 1 cup Barbecue Sauce
  • ¾ teaspoons Ground Mustard
  • ¾ teaspoons Garlic Salt
  • ¼ teaspoons Ground Cloves
  • 1 pound Thinly Sliced, Fully Cooked Ham
  • 6 whole Hoagie Buns

Preparation

In a saucepan, combine all the ingredients (except the buns) over medium heat. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. Serve on hoagie buns with lettuce, sliced tomato, sliced onion and cheese.

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mcgovlau on 4.4.2016

Sinfully good. I also used garlic powder instead of garlic salt. Left my mustard powder at home so I used regular mustard. Still tasty!

One Review

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laurarae on 11.16.2010

This were really good. However, with the garlic salt and the ham it was pretty salty. Next time I’ll use garlic powder insead of garlic salt.

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