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Hoppin’ John
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Description
A traditional New Year’s Day dish.
Ingredients
- 2 cans (15 Oz. Can) Black-eyed Peas, Drained And Rinsed
- 1 whole Onion, Diced
- 1 whole Green Pepper, Diced
- 1 Tablespoon Olive Oil
- 1 cup Diced Ham Or 1/2 Lb. Cooked & Crumbled Bacon
- 1 teaspoon Seasoned Salt
- 3 cups Leftover Cooked Rice
- 1 can (16 Oz. Can) Chicken Broth
Preparation
Basic recipe:
Sauté the onion and green pepper in oil. (If using bacon, sauté them in a tablespoon of the bacon grease.)
Add the remaining ingredients and stir until combined. Bake in an uncovered casserole dish at 350° for 45 minutes, until completely heated through. Stir again before serving.
Variations:
Substitute a pound of ham hocks for the ham or bacon; remove after baking and chop into bite-sized pieces before adding back into the casserole dish. Or, substitute a pound of diced smoked beef sausage for the ham or bacon before baking.
Sprinkle servings with grated smoked cheddar cheese, or stir in a cup of grated pepper jack cheese before serving.
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