Honey Sesame Pork Tenderloin

For the marinade: Combine soy sauce, garlic, ginger, sesame oil, vinegar, and red pepper flakes in a large plastic bag. Add tenderloin. Seal the bag and marinate the pork all day or at least 2 hours in refrigerator.

Preheat oven to 375 degrees F.

For the glaze: Combine honey, hoisin sauce, and brown sugar in a shallow bowl.

Remove tenderloin from the marinade and reserve marinade; pat meat dry with a paper towel. Roll tenderloin in the glaze mixture, and then roll it in sesame seeds. Place in a shallow pan and roast for 20 to 30 minutes or until temperature registers 160 degrees F on a meat thermometer. Then remove it from the oven and tent the pan with foil and let the pork rest for 10 minutes before slicing.

For the reduction: Pour the reserved marinade through a strainer into a small sauce pot and combine with hoisin sauce, honey, and apple juice, and place over medium-high heat and reduce, stirring constantly. Cook and reduce until the sauce thickens and coats the back of a spoon. Set aside for serving.

After meat has rested 10 minutes, slice and place it on a platter. Drizzle with reduced glaze.

Serve immediately.