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Honey Pecan Chicken
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Description
Sweet, crunchy, flavorful and fast. With 5 ingredients and 20 minutes, it’s everything you want in a dinner recipe and nothing you don’t.
Ingredients
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Honey
- 1 cup Pecans, Finely Chopped
- ⅔ cups Crushed Cereal, Panko, Or Potato Chips
- 4 pieces Boneless, Skinless Chicken Breasts
Preparation
Preheat oven to 350ºF.
Mix soy sauce and honey and pour into paper plate or whatever you use when coating or battering food.
Mix pecans and cereal (or panko or potato chips) in another paper plate.
Roll chicken around in liquid mixture to completely coat and then press firmly into crumbs to coat top and bottom. Transfer to baking sheet (lined with foil makes easy cleanup) and bake 20 minutes or until cooked throughout.
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