No Reviews
You must be logged in to post a review.
Honey Mustard Nut Crusted Salmon
x
Print Options
Description
This recipe is fairly easy but yet elegant enough to wow the family. I love salmon, I could live on salmon…I might just die from salmon overload.
8 basic ingredients and it cooks in 15 minutes.
Ingredients
- 4 ounces, weight 4 Boneless Salmon
- ¼ cups Butter, Melted
- 3 Tablespoons Mustard
- 2 Tablespoons Honey
- ¼ cups Breadcrumbs
- ⅛ cups Walnuts Smashed
- ⅛ cups Pecans Smashed
- 1 Tablespoon Parsley, Dried
- Salt And Pepper, to taste
- Lemon Juice To Taste
Preparation
Preheat oven to 400 degrees
Combine butter, mustard and honey together in a small bowl. In a separate bowl combine breadcrumbs, walnuts, pecans, parsley, salt and pepper.
Place Salmon on a greased pan (or a pan lined with aluminum foil)
Brush butter/mustard mixture on each salmon fillet. You can be generous with the mixture! You will probably have some left over, which is okay.
Sprinkle breadcrumb mixture on the fillets, make sure you get the sides.
Bake 15 minutes and serve with lemon juice.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
4 Comments
Leave a Comment
You must be logged in to post a comment.
winzy on 8.10.2009
Tried this recipe on the weekend and it was amazing! So simple and quick to make too! I chucked a fresh slice of white bread into the blender for fresh breadcrumbs, used oregano instead of parsley, and left out the pecan nuts – it was delicious! Thanks for the great recipe!
buckeyemom (carolyn) on 8.6.2009
Made this the other nite, always looking for new ways to make salmon, sad to say this is not one of them. Maybe the bread crumbs changed the taste, not sure we just didnt care for it that much.
Amy Locurto on 7.18.2009
Looks great. I’m always trying to find new things to do with salmon. Thanks!
Megan on 7.15.2009
I made this last night for dinner! The only thing I didn’t have on hand were the walnuts so I left those out. Delicious!