Honey Mustard Brisket

Preheat oven to 325ºF.

Cover the bottom of a roasting pan with the oil. Create a flat layer of onion slices. On top of the onion, place the brisket.

In a small bowl, whisk vinegar, mustard, honey, salt, white pepper and marjoram until completely combined. Pour sauce over brisket. Cover with foil and roast for 2 ½ hours on 325ºF.

When finished, remove brisket and slice against the grain. Return slices to the pan with the sauce and onions. Allow it to sit in the sauce until serving. Serve the meat along with a bit of the sauce and cooked onions for best flavor.

This dish can be frozen (include the sauce and onions—do not slice the meat), then reheat at 325ºF or 350ºF until warmed through. Or you can refrigerate it sliced (in the sauce) for a week.