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Honey Baked Chicken
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Description
Chicken breast or thighs are tossed in a honey and curry sauce, then baked in the oven until fork-tender.
Ingredients
- 3 pounds Boneless, Skinless Chicken Breasts Or Thighs
- ⅓ cups Butter Or Margarine, Melted
- ⅓ cups Honey
- 2 Tablespoons Dijon Mustard
- 1 teaspoon Salt
- 1 teaspoon Curry Powder
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Cardamom
- 1 teaspoon Turmeric
Preparation
1. Preheat oven to 350 F. Arrange chicken in a single layer in a shallow baking pan.
2. Combine butter, honey, mustard, salt, curry powder, coriander, cardamom and turmeric in a bowl. Pour it over each piece of chicken.
3. Bake at 350 F for about 45-50 minutes, or until chicken is tender and browned.
4. Serve with rice.
Recipe adapted from “An African American Cookbook”.
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