The Pioneer Woman Tasty Kitchen
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Homemade Turkey Meatballs

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Prep:

Cook:

Level: Intermediate

System:

4

Description

Pretty darn tasty. Try ‘em and see for yourself. My crew likes ‘em with BBQ sauce as a dip, a side of burnt broccoli, and mashed or baked potatoes.

Ingredients

  • 1 pound Ground Turkey
  • 2 whole Large Eggs
  • ¾ cups Italian Bread Crumbs
  • ⅔ cups Parmesan Cheese Or Romano
  • 2 teaspoons Freshly Chopped Parsley (or More)
  • ¼ cups Olive Oil (or 2-3 Glugs)
  • Seasoning Salt To Taste
  • Pepper To Taste
  • Hot Sauce, to taste

Preparation

Mix all ingredients together in a mixing bowl until well combined.

Form golf-ball-sized (or a little larger) balls.

Heat 1 inch of extra virgin olive oil in a tall skillet/sauce pan and cook meatballs until golden brown.

Makes about 14-16 meatballs.

One Comment

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Profile photo of belovedtattoo

belovedtattoo on 11.28.2009

i made these tonight and they were a hit!! but we didn’t eat them all so we’ll have to see how they freeze

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