Homemade Sage Pasta

- Pour flour into a large bowl.

– Chop up your herb of choice into small pieces and combine with the flour.

– Make a well in the middle of the flour.

– Crack the eggs (whole) into the center and start to incorporate them into the flour. (This will be sticky, but it’s fun to use your hands.)

– When it all comes together, move the dough to a floured surface and start kneading it with your hands for a few minutes.

– Step away from the dough. Seriously. For about 20 minutes, more if you’d like.

– Do you have a pasta roller? Great! Start rolling it out. If you’re like me and use a rolling pin, though, don’t fret… it will just take a little longer and a little more muscle.

– Try to get the dough as thin as possible. I mean *really* thin. Like a few sheets of paper thin. As soon as you add the fresh pasta dough to your boiling water, they plump up a LOT.

– Cut the pasta in any shape you want. Long strips are the easiest for me. I use a pizza cutter to make the process go a little faster.

– Bring a large pot of water to a boil and add a decent handful of salt.

– The pasta should only take 2-3 minutes to cook.

– Enjoy with whatever sauce, toppings, deliciousness you prefer to eat. Let me know how it comes out!