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Homemade Pita Pizza
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Description
Whole wheat homemade pita pizza topped with mozzarella, pepperoni and basil.
Ingredients
- 2 pieces Whole Wheat Pitas
- 4 Tablespoons Marinara
- ½ cups Whole Milk Mozzarella Cheese, Shredded
- 6 pieces Large Deli Pepperoni, Cut Into Quarters
- 1 Tablespoon Fresh Basil, Chopped
Preparation
Preheat oven to 450ºF. If you are using a pizza stone, place in oven while it is preheating.
Lay out your pitas and ladle 2 tablespoons sauce on each pita, leaving room for crust. Top with mozzarella (1/4 cup cheese on each pizza) and pepperoni (3 slices each). Cook pizza for 10 minutes or until golden brown. Top with fresh basil and enjoy.
Note: I prefer the taste of deli pepperoni but any other pepperoni substitute will do.
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