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Homemade Jambalaya
Description
My family is from the South. We know how to make Southern goodness. This recipe is one of those fantastic family recipes that has been passed down. Enjoy!
Ingredients
- ⅓ cups Olive Oil
- 2 whole Medium Onions, Chopped
- 6 cloves Garlic, Minced
- 1 whole Green Bell Pepper, Chopped
- 1 whole Red Bell Pepper, chopped
- 1 pound Boneless, Skinless Chicken Breasts, Chopped Into Bite Sized Pieces
- 2 pounds Smoked Sausage, Cut Into 1/4 Pieces
- 12 cups Chicken Broth
- 12 ounces, weight (2 Cans) Tomato Paste
- 1-½ teaspoon Basil
- 3 whole Bay Leaves
- 1 Tablespoon Cajun Seasoning
- 1 teaspoon Thyme
- ¼ teaspoons Ground Black Pepper
- 1-½ teaspoon Cumin
- 1 teaspoon Salt
- ¾ pounds, 2-⅛ ounces, weight Small Shrimp
- 4 cups Uncooked Rice
Preparation
1. Sauté onion, garlic, and peppers in oil.
2. Sauté chicken in the onion mixture.
3. Add smoked sausage and sauté for a couple of minutes.
4. Add broth and tomato paste. Add seasonings.
5. Bring to a boil, then add shrimp.
6. Bring back to a boil and add rice.
7. Turn down the heat and simmer over low heat for about 20-25 minutes until rice is done.
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Angi on 1.27.2010
Great recipe with one of the best spice combos I’ve found. I added about half a bag of okra, but this is a great recipe. My only complaint is that the cooking time is off. I used a stock pot and barely had enough room for it all. I would say it took closer to 40-60 minutes to cook from start to finish, not 20. Just getting the whole thing to BOIL took about 10-15 minutes!