Homemade Fish Chunks

Blitz the tortilla chips in a food processor and then add breadcrumbs, seasoning and spices and continue processing until everything is well-combined.

Cut up the fish fillets into medium sized chunks.

Take three bowls: in one, place the prepared breadcrumbs; in the second, beat the eggs; and in the third bowl, place the flour.

One at a time, dip the fish first in the flour, then egg mixture, and finally the breadcrumbs. Set on a plate or baking tray.

Fry in 1 tablespoon of oil until they are nice and golden. Serve immediately with a lovely salad, fries or jacket potatoes!