6 Reviews
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lucy4695 on 3.15.2013
This was delicious! I added extra cherries the second time I made it. And I like to use slivered almonds. Mine does get a thick skin on the top but I stir it well before serving and it looks just fine. Heaven knows it taste great!
jjcain on 6.29.2011
Shoot! I am so disappointed. I followed the recipe exactly, set the crockpot to Low and ended up with a burnt up mess! What happened? Should I have used the Warm setting? That seems impossible! Advice, please!
ptcookinco on 3.7.2011
This recipe is amazing! We had a roommate who left a whole bunch of steel cut oats. I’ve been using them steadily by making a crockpot of this wonderful recipe each week. It’s been especially wonderful in the winter time – quick, warm breakfast that I don’t have to get up early to make!
Jordan on 1.18.2011
This is the absolute best! I like to use a mix of steel cut oats and whole oat grout, which is soooo yummy! My favorite thing to do is to use 2 cups water and 2 cups ALMOND MILK. Trust me, you will never have better oatmeal!
missjackie on 12.4.2010
LOVE This!!! Hippy Oatmeal is the only oatmeal I have ever liked. I omit the nuts, double the flax seed and use whatever dried or frozen fruit I have on hand. Usually it’s frozen blueberries and dried raisins or cranberries. When serving, I add brown sugar or Agave syrup, sliced, frozen banana and 1 Tablespoon of chunky peanut butter – the nuts make it fabulous. The best part is that this recipe makes enough to eat it every morning for a week!
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Robyn Q on 8.22.2010
Perfect Monday morning/back to school recipe!
Briana on 4.29.2010
On a whim last night, I decided to shake in some dried orange peel and I think it really woke it up a little bit! With and without are great, but the hint of citrus is surprisingly yummy!
olliebelle on 4.20.2010
WOW, give the girl 5 mitts! We loved it. Hippy oatmeal is easy and delicious. I made it exactly like the recipe and wouldn’t change a thing.
countrygirlcooks on 3.23.2010
Very good! A healthy, filling breakfast; a great way to start out the day!
allthestarsaremine on 3.20.2010
I made this recipe last week for my family. I had some troubles on the first run with ours.
First-Our crock-pot has 2 hot spots, so it burned the oatmeal right to the inside! we overcooked it, and our nuts were too soft! I also think we used too much flax. (side note: whole flax or ground?) I over-sweetened my own-and the kids decided in the aftermath-that syrup was not for them as the sweetener! SHEESH! try to do something healthy! LOL
BUT we are not swayed yet-and are trying again. Ive modified my personal version-and though it’s suppose to be simple set & forget-Im planning on setting an alarm around 4 so it will only cook 4 to 5 hours before we are ready to eat. I have all the dry ingredients all ready inside ready to go-just have to get up conveniently at 4am to feed my infant-and add the water and cream
I’ll report back!