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Herbed Balsamic Chicken with Blue Cheese
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Description
A great low-carb dinner with awesome flavor!
Ingredients
- 6 whole Boneless, Skinless Chicken Breast Halves
- 3 Tablespoons Olive Oil
- ½ cups Balsamic Vinegar
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 2 teaspoons Herbes De Provence
- 4 ounces, weight Blue Cheese, Cut Into 6 Slices
- Arugula, For Serving
Preparation
Place the chicken in a resealable plastic bag. Make the marinade by whisking the olive oil, vinegar, salt and pepper in a mixing bowl. Pour the marinade over the chicken and chill for 2 hours, flipping the bag occasionally.
Preheat a grill on medium high heat. Arrange the chicken on the grill and sprinkle with half of the Herbes de Provence, along with some salt and pepper. Cook the chicken for 6 minutes, flip, and season the same way as the first side. Cook for another 6 minutes, or until cooked through. About a minute before the chicken is done, add the blue cheese slices.
Serve over a bed of arugula.
(Recipe courtesy of Jill Silverman Hough, Bon Appetit June 2009 issue)
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workinghardmomma on 9.20.2010
I want to eat this right now!