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Herb Stuffed Chicken Breast
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Description
Easy and flavorful chicken dish.
Ingredients
- 4 ounces, weight Cream Cheese, Softened
- 1-¼ cup Shredded Mozzarella Cheese, Divided
- ½ teaspoons Parsley, Dried
- ¼ teaspoons Dried Rosemary
- ⅛ teaspoons Dried Basil
- ½ teaspoons Garlic Salt
- ½ teaspoons Salt
- 5 pieces Boneless, Skinless Chicken Breasts
- 3 Eggs
- 10 Ritz Crackers
- ½ cups Spaghetti Sauce
Preparation
Preheat oven to 375ºF.
Mix cream cheese, 1 cup mozzarella, parsley, rosemary, basil, garlic salt, and salt until well blended. Spread onto chicken breast, roll up chicken tightly, secure with a toothpick.
In a shallow dish, beat eggs. In a separate shallow dish, crush crackers. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place chicken seam side down, in a baking dish sprayed with cooking spray.
Bake 30 minutes or until chicken is done. Remove and discard toothpicks.
Top chicken with spaghetti sauce and remaining mozzarella.
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