Herb Roasted Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

dmoody7 on 2.23.2010

try this in a pampered chef covered baker. Super moist and very flavorful. Throw it in on top of potatoes, carrots and onions and cover and bake for a couple of housrs and YUMMY!

dyana on 8.12.2009

Made this for dinner tonight and it was a bit dry. I followed the instructions to the letter, however an hour wasn’t near enough time to cook the bird.

I kept checking it in 10 minute intervals and still wound up cooking the chicken dry.

Result: not much flavor, but I suspect that’s more my fault than the recipes.

I did a bit more research on roasting a chicken and found that the chicken is cooked once it reaches 165 degrees with an instant read meat thermometer in the joint between the body and thigh.

I will be trying this again, with hopefully better results!
thanks for sharing!