One Review
You must be logged in to post a review.
mslaura022 on 3.27.2011
Loads of flavor but does not overpower the salmon. I think this would also work well with tilapia or any other mild fish. We look forward to making again!
Herb Baked Salmon
x
Print Options
Description
A delicious crust for salmon makes this a winner for everyone in the family.
Ingredients
- 1-½ pound Thickly Cut Fresh Salmon Fillet, Skin Intact
- ¾ cups Mayonnaise
- 3 ounces, weight Parmesan Cheese
- 6 Tablespoons Minced Green Onions
- 3 Tablespoons Chopped Fresh Dill
- 2 Tablespoons Minced Red Bell Pepper
- 1 whole Lemon, Juiced
- Salt And Pepper, to taste
Preparation
Preheat oven to 350F.
Mix mayo, Parmesan, green onions, dill, bell pepper, lemon juice, salt, and pepper in a small bowl. Spread over salmon to within ½ inch of edges.
Spray a shallow baking dish with nonstick cooking spray and warm in oven 20 minutes. Place salmon skin side down on the hot dish (it should sizzle). Bake 20 minutes or until just flaky. Do not overcook. Salmon should be medium-rare to medium. Skin should be crispy and may be eaten or removed, as desired.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.