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Hawaiian Pork Burgers
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Description
A flavorful and tasty pork version of burgers.
Ingredients
- ⅓ cups Teriyaki Sauce
- 2 Tablespoons Pineapple Juice
- ⅓ cups Red Bell Pepper, Finely Diced
- ⅓ cups Yellow Bell Pepper, Finely Diced
- ⅓ cups Green Bell Pepper, Finely Diced
- ¼ teaspoons Garlic Powder
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 pound Ground Pork
Preparation
In a medium bowl, thoroughly combine teriyaki sauce, pineapple juice, bell peppers, garlic powder, salt and pepper. Add pork and gently bring all the ingredients together with your hands; do not overwork the meat. With dampened hands, form pork mixture into 4 patties of even thickness, or make 6 smaller patties, if desired. Transfer patties to a lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 2 hours.
Light the grill or preheat the broiler. Cook patties, turning each carefully with a spatula once, for about 6 minutes per side, or until just cooked through.
I served this on a whole wheat bun with spicy mustard and lettuce. The spicy mustard went really nice with the flavor.
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