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bethcrd on 11.24.2010
This is great. I made it without chicken as a side dish for grilled chicken and it was a big hit!
Hawaiian Haystacks II
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Description
Rice topped with creamy sauce, lots of veggies and crunchy noodles make this a quick and easy, great anytime meal!
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts, Cubed
- 1 Tablespoon Olive Oil
- ½ cups Chicken Broth
- 1 can (10 Oz. Size) Cream Of Mushroom Soup
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 4 cups Cooked Rice
- 1 cup Chow Mein Noodles
- 1 cup Diced Tomatoes
- 1 cup Diced Pineapple
- ½ cups Diced Green Onion
- ½ cups Shredded Coconut
- ½ cups Toasted Sliced Almonds
- 1 cup Diced Green Pepper
- 1 cup Shredded Cheddar Cheese
Preparation
In medium skillet prepare sauce by sauteeing chicken in olive oil until cooked through. Add chicken broth and allow to simmer about 5 minutes. Add mushroom soup, parsley and basil. Transfer to small bowl and set aside.
To serve: Into each of your serving bowls… Begin with rice, then sauce, and top with remaining ingredients to your individual tastes and enjoy!
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2 Comments
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J on 8.30.2010
Oooh! Yes, definitely mandarin oranges would go great on it too!
Although, sometimes I like it with just all the salty stuff and omit the coconut and pineapple on my own plate…. That’s what I like about them – they’re so adaptable!
stephlew on 8.26.2010
mmm… we had this for dinner last night! we added mandarin oranges on it too!