The Pioneer Woman Tasty Kitchen
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Hawaiian Grilled Cheese

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Prep:

Cook:

Level: Easy

System:

4

Description

Spicy, sweet and sharp, this take on the classic grilled cheese is just what the doctor ordered on rainy cold nights.

Ingredients

  • 4 Tablespoons Butter, Divided
  • ¼ whole Pineapple, Sliced
  • 2 Tablespoons Brown Sugar
  • 1 cup Cheddar Cheese, Shredded
  • 8 slices Multigrain Bread
  • 8 slices Deli Ham
  • 1 whole Jalapeno, Deseeded And Sliced
  • 1 Tablespoon Olive Oil

Preparation

Heat 2 tablespoons of butter in a small pan over medium heat. Add pineapple and brown sugar and sauté until golden, turning once, about 3 minutes per side. Remove from heat and set aside.

Assemble sandwiches by placing dividing cheese amongst the slices of bread. Next stack some ham followed by a roughly three slices of pineapple and top with a few jalapeno slices. Close the sandwich with another slice of bread.

In a large pan, heat the rest of the butter and olive oil over medium heat. Add sandwiches to the pan and fry until golden brown, about 3 minutes per side.

Slide onto a plate and slice diagonally. Serve immediately with a bowl of piping hot soup.

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