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Spicy, sweet and sharp, this take on the classic grilled cheese is just what the doctor ordered on rainy cold nights.
Heat 2 tablespoons of butter in a small pan over medium heat. Add pineapple and brown sugar and sauté until golden, turning once, about 3 minutes per side. Remove from heat and set aside.
Assemble sandwiches by placing dividing cheese amongst the slices of bread. Next stack some ham followed by a roughly three slices of pineapple and top with a few jalapeno slices. Close the sandwich with another slice of bread.
In a large pan, heat the rest of the butter and olive oil over medium heat. Add sandwiches to the pan and fry until golden brown, about 3 minutes per side.
Slide onto a plate and slice diagonally. Serve immediately with a bowl of piping hot soup.
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