Absolutely delicious! I’ve had this recipe forever, and don’t remember where it originated but it’s always been a family favorite!
Dredge chicken in flour and brown in a skillet, but not necessary to cook through. Place chicken in a large baking dish.
Drain the pineapple juice into a 2-cup measuring cup and add enough water to make 1 1/4 cups. Combine this in a saucepan with the sugar, corn starch, vinegar, soy sauce, ginger and bouillon cube. Bring this to a boil, stirring frequently (and stand back—the vinegar will clear your sinuses!). Keep this at a steady boil for 2 minutes, then remove from heat and add the sweet and sour sauce. Pour over the chicken.
Bake uncovered for 30 minutes in a 350-degree oven. After the first 30 minutes, add the pineapple rings and green pepper rings to the top of the chicken pieces and bake 30 minutes longer. Serve over white rice, if desired.
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This was the first time that I had independently cooked a meal for my family and I can’t explain how happy I was to hear from each member that this was the best they had had in a while! Everyone of them went for seconds! This is a great heavy and refreshing meal that’ll fill you up and make your taste buds swirl…. It’s a must in your family cookbook!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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jana37 on 1.22.2011
Looks delish, thank you!! By the way, you have some great recipes on here,
Janet